Magic moments of pleasure

A gastronomic experience at the highest level will excite you with the true flavours of the natural produce of our land.

Our chef de cuisine Lechner Paul and his brigade spoil you with regional and international cuisine. Every day they have a vegetarian dish for our vegetarians. 


Our culinary specialities exceed all expectations: 

From 07.30 to 10.30 o’clockRich buffet breakfast with dairy products from South Tyrol, eggs and omelettes, farm fresh butter, homemade jams, fresh fruit and organic products.
  
From 12.30 to 14.00 o’clock
  		Brunch with different snacks and with various flavours, fresh salad, soup and warm dishes.
  
From 12.30 to 17.00 o’clock
  		Cakes, fresh fruit and snacks from the buffet.
From 19.00 to 20.30 o’clock
  		In the evening, we invite you to sample our five or six-course gourmet menu and culinary festivals with different themes such as Italian evenings, Tyrolean speciality parties, gala dinners, Alpine mountain hut recipes and more…
  
From 07.30 to 24.00 o’clockIf you like an aperitif, a cocktail or another refreshing drink of our hotel bar, don’t hesitate to contact our service team from the bar, which will recommend you some drinks.

  
We are happy to recommend you a good glass of wine of our exclusive wine assortment. 

Every night our restaurants are waiting for you with a special, magic and romantic atmosphere.

The dining room
The panoramic room
The "Jagdstube"
The "Zirmstube"
The buffet area
The old traditional living room

Unforgettable moments to savour… 

Menu of the day

Chervil butter and choice of bread

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Fresh salads, fine vegetables and cold hors d'oeuvres buffet

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Small dumpling with potatoes and horse-radish salad

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Carots cream soup with dill
or
Clear soup with semolina dumpling and vegetable pearls
or
Green apple ice cream

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Spinach and curd cheese ravioli with brown butter and parmesan cheese

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Veal back with white wine sauce
Potatoes dauphin
Green beans

...and for our vegetarians:
Vegetables steak with cheese and chive sauce

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Various international and South Tyrolean cheeses with mustards from the buffet

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Fresh fruit from the basket

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...and for a sweet finish:
Chestnuts “Buchteln” with vanilla sauce, icing sugar and mint

Family Gasser and team wish a good appetite!